Raw Chocolate Avocado Pudding


  • 1 medium avocado (skin and stone removed), flesh roughly chopped

  • 2 tbsp of raw cacao or carob powder

  • ⅛ tsp of sea salt

  • ¼ tsp of powdered stevia (or to taste)


  1. Add all the ingredients to a blender (or alternately use a stick blender) and starting slowly, gradually increase the speed until the mixture has combined thoroughly and resembles a smooth cream.

  2. Divide equally between two serving glasses and chill in the fridge for 20 to 30 minutes before serving.