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RECIPE OF THE WEEK
Raw Chocolate Avocado Pudding
Ingredients
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1 medium avocado (skin and stone removed), flesh roughly chopped
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2 tbsp of raw cacao or carob powder
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⅛ tsp of sea salt
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¼ tsp of powdered stevia (or to taste)
Method
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Add all the ingredients to a blender (or alternately use a stick blender) and starting slowly, gradually increase the speed until the mixture has combined thoroughly and resembles a smooth cream.
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Divide equally between two serving glasses and chill in the fridge for 20 to 30 minutes before serving.
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