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RECIPES
Fish Patties
Ingredients
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240g fish, flaked or equivalent amount of other seafood
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½ cup of celery, finely chopped
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½ cup of brown onion, finely chopped
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2 garlic cloves, minced
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2 eggs, lightly beaten
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1 tbsp of fresh flat-leaf parsley, finely chopped
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1 tbsp of lemon juice
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1 tbsp of extra virgin olive oil for frying
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Fresh lemon wedges, to serve
Method
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Combine all of the ingredients, except the olive oil, in a bowl until mixed thoroughly.
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Form the mixture into patties with your hands.
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Heat olive oil in a frying pan fry the patties for approximately 10 minutes on either side or until cooked through.
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Turn patties out onto kitchen paper to absorb any excess oil.
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Serve patties with fresh lemon wedges.
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