Beef Tacos

Ingredients (Serves 4)

• 500g minced beef

• 1 tbsp oil

• 1 onion, finely chopped

• 2 cloves of fresh garlic

• 1/4 tsp chilli powder

• 1 tsp ground paprika

• 1 tsp cumin

• 1 tsp ground coriander

• 1/2 tsp dried oregano

• 2 tbsp tomato paste

• 3-4 tbsp water

Method 

1. Heat oil in a non-stick frypan. Add the onion and cook until soft, not browned.

2. Add garlic and fry a further minute, then add remaining herbs and spices. Cook over low heat for 3-4 minutes.

3. Increase heat, add mince beef and cook until browned. Add water and cook for 5-10 minutes stirring continuously.

4. If mixture starts to stick, add a little more water. The mixture should be quite dry when finished.

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To Serve

1. Take whole letter leaves and place spoonfuls of meat into the leaves.

2. Top with chopped tomato, grated cheese, avocado slices, sour cream and a tsp of commercial taco sauce.