Pumpkin Lasagne

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Ingredients (Serves 6)

• 500g mince beef

• 400g pumpkin, thinkly sliced

• 400g tinned diced tomato

• 1 1/2 cups grated tasty/mozzeralla cheese

• 200g zucchini, thinly sliced

• 100g red capsicum, diced

• oregano

• parsley

• garlic

• olive oil

Method 

1. Fry mince in a little olive oil until browned, then add herbs, onion and capsicum and fry until tender.

2. Add tomatoes and simmer until thick.

3. In a greased lasagna dish, place a layer of pumpkin slices and cover with half of the mince mixture.

4. Place over a layer of zucchini and add 1/2 cup of cheese.

5. Cover with remaining mince mixture. 

6. Cover with pumpkin slices and remaining cheese.

7. Bake in oven for 40 minutes at 180 degrees.