RECIPES
Oopsie Bread
Ingredients (Serves 6)
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3 eggs
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4¼ oz. cream cheese
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1 pinch salt
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½ tablespoon ground psyllium husk powder
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½ teaspoon baking powder

Method
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Separate the eggs, with the egg whites in one bowl and the egg yolks in another.
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Whip egg whites together with salt until very stiff. You should be able to turn the bowl over without the egg whites moving.
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Mix the egg yolks and the cream cheese well. If you want, add the psyllium seed husk and baking powder (this makes the Oopsie more bread-like).
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Gently fold the egg whites into the egg yolk mix – try to keep the air in the egg whites.
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Put 6 large or 8 smaller oopsies on a paper-lined baking tray.
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Bake in the middle of the oven at 150° C (300° F) for about 25 minutes – until they turn golden.